Energy-Saving High Efficiency Water-Saving Mango Processing Line and Mango Pulp Processing Plant

Trusted Mango Pulp Processing Plant Manufacturers: High-Quality Fruit Juice Processing Machine
As professional mango pulp processing plant manufacturers, we specialize in designing and supplying integrated fruit juice processing machines for food factories. Our mango pulp processing plant covers the entire production workflow—from mango washing, sorting, peeling, deseding, crushing, pulping, homogenizing, sterilizing to filling—ensuring efficient and hygienic processing.
Crafted with food-grade 304/316 stainless steel, our fruit juice processing machine meets international food safety standards (FDA, CE). It features intelligent PLC control, enabling precise parameter adjustment (temperature, pulp fineness, output) for consistent product quality. The equipment is energy-saving, with low power consumption and high production capacity (500kg/h-10t/h), suitable for small, medium and large-scale production.
Versatile in application, our processing solutions not only handle mango pulp but also various fruit juices (orange, apple, pineapple) and vegetable purees. We offer custom design, installation, technical training, and after-sales support. Choose us as your mango pulp processing plant manufacturers for reliable fruit juice processing machines that boost productivity and reduce operational costs.

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Shanghai Gofun machinery company offers all kinds of mango processing line.

The raw materials used in our processing line can include fresh mango and mango paste, among others. Our processing line can produce a variety of final products, such as mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Looking for a top-tier mango pulp processing equipment manufacturer? Choose us! We professionally supply integrated juice processing machinery with the following core advantages:

✅ Full-process coverage: From mango pretreatment to finished product bottling, we handle everything in one stop, requiring no additional equipment.

✅ Safety compliant: Constructed with 304/316 stainless steel and FDA/CE certification, ensuring food safety.

✅ Intelligent and efficient: PLC precise parameter control, adjustable capacity from 500kg/h to 10t/h, significantly reducing labor costs.

✅ Energy-saving and environmentally friendly: Low-power design, saving energy compared to traditional equipment and reducing operating costs.

✅ Multifunctional adaptability: Processes mango pulp, various juices, and vegetable purees – one machine for multiple uses.

✅ Comprehensive service: Customized design + installation and commissioning + technical training + after-sales support, ensuring worry-free production.

A professional mango pulp processing equipment manufacturer, using high-quality juice processing machinery to help food companies increase production capacity, reduce costs, and maintain stable quality!

Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.

1. Discharge platform

   We have developed a specialized drainage platform with water guns that simplifies the unloading of raw mangoes from trucks, while also offering the capability to pre-wash the mangoes, enhancing the efficiency of our production line.

2. Elevator

   This machine is used to deliver fresh mango from outside the building to inside.

   
3. Washing

   Thorough washing of fresh fruits is essential prior to the crushing process. Our cleaning methods include the use of bubble washers and brush & spray washers. For clients with higher cleaning standards, additional cleaning stages can be added. Furthermore, we offer optional ultrasonic and ozone cleaning methods to enhance the cleaning efficacy of our process.

   
4. Sorting

   After the washing process, our staff visually inspects all fruits to identify any defects, ensuring that only high-quality fruits are used in our production line, guaranteeing the quality and safety of our final products.

   
5. Destoning

   Our mango remover operates at a speed of 1470 r/min, effectively crushing the fresh mango to ensure that both the core and skin are thoroughly cleaned. This process minimizes waste and maximizes pulp yield, resulting in a more efficient and cost-effective production process. The core is extracted from the mill and the pulp is pumped to the next stage of the production line.

   
6. Preheating

   The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step, would help to higher the juice rate for next step, and also can protect the color and taste of the final product.

   
7. Pulper and refiner

   Operating at a speed of 1470 r/min, this machine generates centrifugal force, facilitating the passage of the product through the screen and aiding in the refinement process. It is versatile and suitable for a wide range of fruits, including passion fruit, tomatoes, peaches, apricots, mangoes, and apples. The machine's adjustable speed and centrifugal force contribute to efficient and effective refinement, ensuring high-quality output for various fruit types.

   
8. Horizontal spiral centrifugal

   The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.

   
9. Sterilizing

   In our mango processing line, we prioritize the safety and quality of the mango pulp puree. To achieve this, we employ a tube-in-tube type sterilizer for the sterilization process. This sterilizer offers the flexibility of adjustable sterilization temperature and retention time, catering to the specific requirements of different products. The entire system is equipped with programmable control, facilitating precise control and automation of the sterilization process. As a result, we can consistently and reliably sterilize the mango pulp puree, ensuring its safety and extending its shelf life.

   
10. Aseptic Filling

    The aseptic filling machine operates in tandem with a tube-in-tube sterilizer, creating a closed cycle system. Prior to production, the entire cycle undergoes thorough sterilization to establish an aseptic environment. The filling cavity is specifically designed to be vapor protected, maintaining sterility within the filling environment.

    To ensure security and product integrity, the machine incorporates multiple safety measures. Mirror welding technology is employed to guarantee clean and seamless weld lines. An independent control panel enables precise control and monitoring of the filling process. The machine can be integrated with CIP (Clean-in-Place) and automatic SIP (Sterilization-in-Place) systems, further enhancing sterilization capabilities. Additionally, the machine offers easy adjustability to accommodate different capacities and sizes of aseptic bags, providing flexibility in production requirements.

    
11. Storage or go blending

    The final product can be either stored as-is or utilized as a raw material for the production of tomato sauce or ketchup. It serves as a versatile ingredient that can be further processed and transformed into these popular condiments. Whether it is directly stored or used as a key component in the production of tomato-based sauces, the high-quality finished product ensures the development of delicious and flavorful tomato sauce or ketchup.